Land Use and Development Farming viability in a changing landscape

The world faces a resource management challenge which will require a renewed approach to communication, flexibility and understanding in planning and farm diversification, in order for farmers to remain financially viable and feed our growing global population.

Agribusiness has a public relations issue which should be taken seriously by the industry as a whole. A discerning population is looking for choice, with a nostalgic image of farming which can no longer feed them, based on technological advances they do not understand or trust.

An anti-agribusiness movement has arisen which feeds consumers misleading information, and there is a mainstream media that celebrates shortcomings and hardships rather than achievements and successes. Confidence and trust in agribusiness is needed and this can only be achieved through improved communication. For farmers, a fair financial return on investment in a volatile market environment can be an issue, with many seeking expansion and scale to ensure viability. Technology is available to improve the utilisation of resources. However, these are poorly understood by a non-farming population, including planners, who often believe that scale and intensification is unnatural and leads to poor environmental, quality of life and animal welfare outcomes.

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Who will help run the farm?

Creating a pathway to a career on farm for the next generation of farm managers

For many in the agriculture industry around the world, an issue of significant concern is the sourcing of staff with the required skill set to assist in managing the operation of their farm businesses. In an environment of technological advancement, demographic shifts, urban-rural disconnect and increasing size, farm businesses struggle to access an appropriately trained and skilled workforce from which to source labour to fill the increasingly multifaceted roles on farm. In particular, the industry has a ‘missing middle’, with a dearth of talent to fill middle management roles that assist in both the decision-making process and the implementing of on farm operations.

It is important to investigate existing programs based in industry, education and privately, that assist in a person’s development towards a career in farm management. Globally, many programs exist in this field. However, it is important to examine the potential links between these programs and initiatives. By doing so, the objective is to develop a career path that begins at a primary school age and allows individuals to develop an appreciation of agriculture, make a head start in an agricultural career and develop knowledge with an emphasis on tying that knowledge to experience, to ensure the skills and abilities built up have an applied nature and are ‘paddock ready’.

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Farming for the Future

Optimising soil health for a sustainable future in Kenyan broad acre cropping

Soil health is the linchpin of the entire agricultural sector. As Lloyd Noble once said, “No civilization has outlived the usefulness of its soils. When the soil is destroyed, the nation is gone” (Noble Research Institute, 2017).

By definition, sustainable and successful farming businesses depend upon the health of their soils. For many years, conventional farming practices have been degrading soils, creating issues such as erosion, and negatively affecting crop yields. Full-disturbance tillage of the soil and whole paddocks left bare to fallow, goes against the laws of nature. A recent shift in farming practices towards minimum tillage has seen many benefits – yield increases, reduced erosion, improved cover retention and better water infiltration to name a few. The zero-till revolution has been paving the way for the agricultural industry to further improve management practices, in a push towards biomimicry.

Farming in nature’s image is increasingly important to maintaining soil health in agricultural operations. Bio-diversity and ground cover retention are both key elements to obtaining optimal soil health. Multi-species cover cropping is an emerging innovation in soil health management proving to be extremely effective at incorporating both of these elements.

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OCP Group

A Century of Expertise in the Phosphate Industry

OCP Group is a Moroccan state-owned company founded in 1920 and is one of the world’s leading manufacturer and exporter of phosphate fertilizers, phosphoric acid and phosphate rock. The Group boasts of 70% exclusive ownership of the world’s phosphate reserves and this has enabled the company to manufacture quality fertilizers to meet the needs of farmers for decades across the globe. The ownership of the world’s reserves is significant because phosphate is a key ingredient in crops production. For a century, OCP Group has expanded its operations and invested heavily in research and development to consistently innovate and transform agriculture. Currently, OCP has a global presence in more than 80 countries in five continents with a market share of 65% in Africa and North America. OCP Group generates approximately US$ 5 billion of annual revenues and employs more than 21,000 full time staff members.

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For The Love of Agriculture: Lisa Tiang’a

Our hybrid maize varieties have something to offer farmers in all regions and cropping environments across Kenya.

Lisa Tiang’a is more than just the Seed Category Lead, Africa and Middle East, Corteva Agriscience. She’s empowering farmers in the region to be the most powerful people of tomorrow, one lesson at a time.

Lisa Tiang’a is the marketer you always wished you’d had. You know the type – bright, breezy and approachable. She also knows stuff, lots of interesting and quirky stuff, which she draws on randomly to emphasise a point. The Seed Category Lead, Corteva AgroSciences has been the Seed Category Lead, AME for the last one year.

The decade and half before, she has been a corporate marketing professional in the FMCG, oil and healthcare subsectors. Before joining Corteva Agriscience, the University of Nairobi MBA holder had ironed her agricultural skills and gained the relevant experience at Monsanto. This is the time she realised she had the passion of working with farmers to ensure food security in Africa and Middle East. From then, she has used her advanced marketing skills to develop and grow the seed business in Corteva AgriScience. Lisa spoke to Cereals Magazine.

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